Polenta And Peaches Bake

• 1 pound Prepared Rolled Polenta
• 1/2 cups Vanilla Almond Milk (or Milk Of Preference)
• 4 whole Ripe Peaches, Pitted And Sliced
• 1 Tablespoon Butter, Melted
• 2 Tablespoons Honey
• 2 teaspoons Cinnamon

1. Preheat oven to 350 F.
2. Put the unwrapped roll of polenta into a microwave-safe bowl and heat for 1-2 minutes, until soft. Remove bowl from the microwave. Add the milk and mash the polenta until it resembles mashed potatoes. Spread it into a 9" x 13" baking dish in a thin, even layer.
3. Place the peaches on top of the polenta.
4. In a small bowl, combine the butter, honey and cinnamon. Evenly brush the mixture over the peaches.
5. Bake for 25 minutes, until peaches are soft and polenta is heated through.
6. Nutrition information available on website.

polenta, vanilla almond milk, peaches, butter, honey, cinnamon

Taken from tastykitchen.com/recipes/sidedishes/polenta-and-peaches-bake/ (may not work)