Bloody Mary Verde

• FOR THE JALAPENO VODKA:
• 1/4 cups Good Quality Vodka
• 1 whole Jalapeno, Cut In Half
• FOR THE CILANTRO SALT:
• 2 Tablespoons Fresh Cilantro
• 1 Tablespoon Salt
• FOR THE COCKTAIL:
• 2 whole Small-medium Size Tomatillos, Husked, Cleaned And Chopped
• 1 whole Small Cucumber
• 1/2 whole Serrano Chili
• 4 sprigs Cilantro
• 1/2 teaspoons Hot Sauce ( I Used Valentina Brand)
• 1/2 teaspoons Worcestershire Sauce (optional)
• 1/2 teaspoons Salt, Or To Taste
• 1/4 teaspoons Black Pepper, Or To Taste
• 1/2 whole Lime Juice
• 2 Tablespoons Jalapeno Vodka Or More Or Less As Per Preference (store Bought Or Make Your Own)
• 2 Tablespoons Cilantro Salt (recipe Below)

1. For the jalapeno vodka: You can either buy this ready made or if making your own, in an airtight jar, add the good quality vodka and the jalapeno. Keep refrigerated for 2-3 days before using. Use as needed.
2. For the cilantro salt: In a small food processor or blender, add the chopped cilantro and salt. Blend until smooth.
3. For the cocktail: In a blender, add all of the cocktail ingredients except the listed amount of jalapeno vodka and cilantro salt. Blend until smooth. Taste and adjust seasonings if needed.
4. Put cilantro salt on a plate. Invert your glass and coat the rim with the cilantro salt. Add ice into your serving glass. Add vodka and drink mix from the blender. Stir together and enjoy.

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Taken from tastykitchen.com/recipes/drinks/bloody-mary-verde/ (may not work)