South African Malva Pudding

• FOR THE PUDDING:
• 2 Tablespoons Unsalted Butter
• 1 cup Sugar
• 2 Tablespoons Smooth Apricot Jam
• 2 teaspoons White Wine Vinegar
• 2 cups Flour
• 2 cups Milk
• 2 whole Eggs
• 2 teaspoons Baking Soda
• 1 pinch Salt
• Whipped Cream, To Serve
• FOR THE SAUCE:
• 1 cup Whipping Cream
• 1/2 cups Butter
• 1/2 cups Brown Sugar
• 1/2 cups Water
• 2 teaspoons Molasses
• 1/2 teaspoons Vanilla

1. For the pudding:
2. Preheat oven to 350 F.
3. Put the butter, sugar, apricot jam and vinegar in a large saucepan over medium heat. Stir and heat until the sugar has dissolved and the mixture is smooth. Remove from heat and allow to cool.
4. Sift the flour into a small bowl. Alternate adding the flour and the milk into the jam mixture. Stir each time until the mixture is smooth and thick. Add 1 beaten egg at a time and blend well. Add the baking soda and salt. Blend well.
5. Pour the mixture into a greased 9x13 baking dish and bake at 350 F for 30-45 minutes or until a toothpick comes out clean from the middle of the pudding.
6. For the sauce:
7. Heat all of the sauce ingredients in a saucepan set over medium heat. Stir and allow the mixture to come to a simmer. Remove from the heat.
8. Pierce the top of the pudding several times with a fork-to allow the sauce to drain into it. Pour the sauce over the hot pudding.
9. Serve with custard or whipped cream.

butter, sugar, white wine vinegar, flour, milk, eggs, baking soda, salt, cream, whipping cream, butter, brown sugar, water, molasses, vanilla

Taken from tastykitchen.com/recipes/desserts/south-african-malva-pudding/ (may not work)