Layered Brownies

• FOR THE BROWNIES:
• 1 cup Butter, Melted
• 2 cups Sugar
• 2 teaspoons Vanilla
• 4 whole Eggs
• 3/4 cups Hershey's Cocoa
• 1 cup Flour
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• _____
• FOR THE FROSTING:
• 1 stick Butter Or Margarine, At Room Temperature
• 1 package Cream Cheese, At Room Temperature
• 1 teaspoon Vanilla
• 1 pound Powdered Sugar
• _____
• FOR THE GLAZE:
• 1 ounce, weight Semi Sweet Chocolate Melted
• 1/2 sticks Butter Or Margarine, Melted
• 1 cup Powdered Sugar
• 2 Tablespoons Evaporated Milk, Or More As Needed

1. Brownies:
2. Heat oven to 325-350 degrees. Grease a 13x9 baking pan. Stir together the butter, sugar, and vanilla. Beat in eggs one at a time. Add cocoa, flour, baking powder, and salt; beat until well blended. Pour batter into the pan and bake for 30-35 minutes or until brownies begin to pull away from the sides and a toothpick tester comes out clean. Cool completely.
3. Cream Cheese Frosting:
4. Beat together the butter, cream cheese, and vanilla. Add the powdered sugar 1 cup at a time until you have used it all and the frosting is smooth. Pour over the cooled brownies and chill.
5. Chocolate Glaze:
6. Melt chocolate and butter in a double boiler. Mix with powdered sugar and add milk one tablespoon (2-4 tablespoons total) at a time. Try not to make the glaze too wet. Drizzle over brownies when well mixed.

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Taken from tastykitchen.com/recipes/desserts/layered-brownies/ (may not work)