Ice Cream Sandwiches

• 3 whole Eggs
• 3/4 cups Sugar
• 1 Tablespoon Coffee, Brewed
• 1/2 cups Butter, Melted
• 1/3 cups Cocoa Powder
• 1-3/4 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 2 quarts Vanilla Ice Cream
• 10 jars Peanut Butter, Or To Taste
• 10 Tablespoons Chocolate Ice Cream Topping, Or To Taste (See Note For Instructions On How To Make Your Own)

1. In a mixing bowl, beat the eggs and sugar. Add in coffee, melted butter, and cocoa powder, until well combined. Add flour and baking powder. Drop by spoonfuls onto a pizzelle iron and cook until crisp. Cool on a wire rack.
2. Sandwich assembly: Spread about a tablespoon of peanut butter carefully over one side of a cookie and about one tablespoon of chocolate sauce over one side of another cookie. Spread a big scoop of softened ice cream over the peanut butter side of the cookie, carefully. Top with a chocolate-coated cookie. Wrap in plastic wrap or foil and place in the freezer until ready to serve. Repeat with remaining cookies.
3. I made ten ice cream sandwiches. I broke a few cookies and we ate a few of the cookies.
4. Note: if you don't have ice cream topping (like me, I never remember to buy any!), make some really quick by microwaving 1 cup chocolate chips and 1/2 cup of milk in 30-second intervals. In my microwave, it took 1 minute total. And you have chocolate sauce!
5. If you aren't as big of a peanut butter fan as my clan is, you could always use caramel! I may have to try that. Would it be too much to add it with the peanut butter? Surely not!
6. Enjoy!
7. Miss

eggs, sugar, coffee, butter, cocoa, allpurpose, baking powder, vanilla ice cream, butter, chocolate ice cream topping

Taken from tastykitchen.com/recipes/desserts/ice-cream-sandwiches/ (may not work)