Turkey And Biscuit Casserole

• 1/2 stick butter, cut in pieces
• 2 c. cut up cooked turkey
• 1/2 c. Gold Medal Wondra flour
• 1/2 tsp. dried basil leaves
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. chicken broth
• 2/3 c. milk
• 1 c. julienne strips red bell pepper
• 1 (4 oz.) can mushroom pieces, drained
• 1 c. julienne strips spinach

1. Heat oven to 400u0b0.
2. Heat butter in 2-quart casserole in oven until melted.
3. Stir in remaining ingredients except spinach.
4. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach.
5. Place 1 can biscuits around edge of casserole. Increase oven temperature to 425u0b0.
6. Bake 15 to 20 minutes or until biscuits are golden brown.

butter, turkey, gold medal wondra flour, basil, salt, pepper, chicken broth, milk, julienne strips red bell pepper, mushroom, julienne strips spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817263 (may not work)