Tortellini And Spinach Casserole

• 3 (9 oz.) pkg. frozen creamed spinach
• 2 (9 oz.) pkg. meat or cheese tortellini
• 1/2 c. milk
• 1 medium-size tomato, coarsely chopped
• 1/2 tsp. dried basil
• 1/2 c. grated Parmesan cheese

1. Prepare creamed spinach as label directs.
2. Prepare tortellini as label directs; drain.
3. Preheat oven to 350u0b0.
4. In bowl, mix creamed spinach with milk.
5. Spoon half of creamed spinach mixture into shallow 2 1/2-quart casserole or 9 x 9-inch baking dish.
6. Top with half of the tortellini and chopped tomato.
7. Repeat layering with remaining creamed spinach mixture, tortellini and tomatoes, then sprinkle with basil.
8. Cover casserole with lid or foil; bake 40 to 45 minutes or until mixture is heated through.
9. Serve with grated Parmesan cheese.
10. Makes 6 main dish servings.

frozen creamed spinach, milk, tomato, basil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427938 (may not work)