Baba’S German Potato Salad

• 1/3 cups Olive Or Vegetable Oil
• 2/3 cups Red Wine Vinegar
• 2 teaspoons Salt
• 1 Tablespoon Fresh Ground Pepper
• 2 Tablespoons Dried Dill
• 2 teaspoons Crushed Caraway Seeds
• 6 whole Yukon Gold Potatoes
• 1/2 cups Dill Pickles, Chopped
• 1 whole Medium Red Onion, Diced

1. 1. Mix the first 6 ingredients (oil, vinegar, salt, pepper, dill, caraway seeds) in a mason jar or other resealable jar.
2. 2. In lightly salted water, boil potatoes until cooked but still firm. It will depend on the size of the potatoes but for medium sized potatoes this should take 20-25 minutes.
3. 3. While potatoes are boiling, chop pickles and onions. Set aside.
4. 4. When potatoes are done, drain and cover in cool water for 5 minutes. Drain again.
5. 5. Chop potatoes, while still slightly warm, into large chunks.
6. 6. In a large bowl, toss potatoes, pickles and onions with the dressing.
7. 7. Chill in the fridge for 2-3 hours before serving.

olive or, red wine vinegar, salt, fresh ground pepper, dill, caraway seeds, potatoes, dill pickles, red onion

Taken from tastykitchen.com/recipes/salads/babae28099s-german-potato-salad/ (may not work)