Jody Balls

• 18 ounces, weight Creamy Peanut Butter- Peter Pan
• 1 stick Butter, Softened
• 1 box Powdered Sugar (1 Lb)
• 3 cups Rice Krispies
• 1 cup Semi-Sweet Chocolate Chips
• 4 ounces, weight Chopped Milk Chocolate
• 4 ounces, weight Chopped Dark Chocolate
• 1/2 bars Parafin Wax

1. Mix peanut butter and butter together until smooth. Slowly mix in powdered sugar. Fold in Rice Krispies. Roll into balls about 3/4-inch to 1-inch size.
2. In a double boiler over low heat, melt together the chocolates and parafin wax.
3. Dip the balls quickly in the chocolate mixture. Place on a cookie sheet lined with wax paper or parchment paper to set up. When cool, place the balls in an airtight container and store in the fridge.
4. *Feel free to change up the proportions of chocolates to fit your tastes. My family likes more dark chocolate in ours, so we cut back on the milk chocolate and add more dark.

peanut butter, butter, sugar, rice krispies, chocolate chips, milk chocolate, chocolate, parafin wax

Taken from tastykitchen.com/recipes/desserts/jody-balls/ (may not work)