Strawberry Pie

• 1 whole Pie Crust, Baked And Slightly Chilled
• 1 cup Water
• 1 cup Sugar
• 2 Tablespoons Cornstarch (heaping)
• 1 package (3 Oz. Package) Strawberry Jello
• 1 quart Strawberries, Cleaned And Sliced In Half

1. Prepare and bake a single pie crust. I always make mine from scratch, but a frozen one will do just fine, especially in this recipe. We want the strawberries to be the star in this pie!
2. Prepare the jello filling. Combine the water, sugar, and cornstarch into a saucepan. Cook, stirring constantly, on medium to medium high heat. You will know the filling is done when it begins to thicken and turns from a milky white color to clear. When it reaches this stage, remove it from the heat and stir in your package of strawberry jello.
3. Add the strawberries to the baked pie shell. Arrange strawberries in a single layer that covers the bottom of your baked pie shell. Then, spoon some jello filling over this layer, just to make sure it winds up being evenly distributed. I probably use about 1/3 of my filling for this step. Then, use the remaining strawberries to fill up the rest of your pie crust. When you're out of strawberries, pour the rest of your jello filling over the strawberries. Make sure that every berry is completely covered in filling. We are going for a good jello-seal here!
4. You're finished! Chill the pie so the jello firms up, then cut and serve with a nice dollop of whipped cream.

pie crust, water, sugar, cornstarch, strawberry jello, strawberries

Taken from tastykitchen.com/recipes/desserts/strawberry-pie/ (may not work)