Blueberry Banana Oatmeal Bake

• 1 cup Oatmeal
• 2 Tablespoons Coconut Sugar Or Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Chia Seeds (optional)
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1 Banana, Ripe
• 1 Flax Egg (1 Tablespoon Ground Flax Plus 3 Tablespoons Water)
• 1 teaspoon Vanilla
• 3/4 cups Almond Milk
• 1/4 cups Blueberries

1. Preheat oven to 350u0b0F and spray ramekins with nonstick spray.
2. In a medium bowl, combine dry ingredients (oats, coconut sugar, cinnamon, chia seeds, baking powder, salt). In another larger bowl, mash the banana, and add the rest of the wet ingredients (flax egg, vanilla, almond milk).
3. Pour the dry ingredients into the wet bowl and stir to combine. Lastly, add the blueberries and any other add-ins you might want (I recommend chocolate!).
4. Evenly distribute the mixture into ramekins. Bake for about 35-40 minutes, or until all the milk is set and an inserted toothpick comes out clean.

coconut sugar, cinnamon, chia seeds, baking powder, ubc, banana, egg, vanilla, almond milk, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-banana-oatmeal-bake/ (may not work)