Key Lime Sugar Cookies

• FOR THE COOKIES:
• 1 cup Butter, Softened
• 1/2 cups Sour Cream
• 1 cup Sugar
• 2 whole Eggs
• 1/2 teaspoons Vanilla
• 2 Tablespoons Fresh Key Lime Juice
• 2 Tablespoons Key Lime Zest
• 2-3/4 cups Flour
• 1 teaspoon Baking Soda
• 3/4 teaspoons Salt
• 1 teaspoon Cream Of Tartar
• FOR THE FROSTING:
• 1/2 cups Butter, Sofftened
• 1/2 cups Shortening
• 4 cups Powdered Sugar
• 8 whole Key LImes, Zest And Juice
• 1/8 teaspoons Salt

1. Preheat oven to 350u0b0F.
2. In the bowl of a mixer, cream together butter, sour cream and sugar. Beat in eggs. Add vanilla, key lime juice and zest. In a bowl, combine flour, baking soda, salt and cream of tartar. Carefully add dry ingredients to batter. Beat until combined.
3. Using a cookie scoop, scoop out dough about the size of a walnut, and with floured hands, roll into a ball. Place on cookie sheet. Flatten cookies with the bottoms of a glass that has been dipped into sugar.
4. Bake for 10 minutes. Do not over-bake. Let cookies rest on baking sheet for 2 minutes before removing to a cooling rack.
5. For the frosting, cream together butter and shortening. Add powdered sugar 1 cup at a time. Blend in key lime juice, zest, and salt. If frosting is too thick, add milk or water until creamy. Frost over completely cooled cookies.

butter, sour cream, sugar, eggs, vanilla, fresh key lime juice, flour, baking soda, salt, cream of tartar, frosting, butter, shortening, powdered sugar, salt

Taken from tastykitchen.com/recipes/desserts/key-lime-sugar-cookies/ (may not work)