Chili

• 2 lb. ground beef
• 4 onions, chopped
• 1 c. celery, chopped
• 1 green pepper, chopped
• 3 (16 oz.) cans red kidney beans
• 1 (28 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 2 beef bouillon cubes, dissolved in 1 c. water
• pepper to taste
• 1/8 tsp. Tabasco sauce
• 1/4 c. catsup
• 1 (12 oz.) can beer
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 2 Tbsp. chili powder
• 1 Tbsp. oregano
• 1 tsp. basil
• 1 tsp. cumin powder
• 2 tsp. salt
• 1 Tbsp. vinegar
• 1 Tbsp. brown sugar

1. Saute together meat, onions, celery and green pepper until meat is no longer pink; drain fat.
2. In a large kettle, combine meat mixture with remaining ingredients.
3. Bring to boil; lower heat and simmer, covered, for 2 to 3 hours.

ground beef, onions, celery, green pepper, red kidney, tomatoes, tomato paste, tomato sauce, bouillon cubes, pepper, tabasco sauce, catsup, beer, worcestershire sauce, garlic powder, chili powder, oregano, basil, cumin powder, salt, vinegar, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417812 (may not work)