Skid Road Stroganoff

• 8 oz. uncooked noodles
• 1 beef bouillon cube
• 1 garlic clove, minced
• 1/3 c. chopped onions
• 2 Tbsp. cooking oil
• 1 lb. ground beef
• 2 Tbsp. flour
• 2 tsp. salt
• 1/2 tsp. paprika
• 2 (3 oz.) cans mushrooms
• 1 can condensed cream of chicken soup (undiluted)
• 1 c. commercial sour cream
• chopped parsley

1. Start cooking those noodles, first dropping a bouillon cube into water.
2. Brown the garlic onions and crumbled beef in the oil. Add the paprika, salt, flour and mushrooms.
3. Stir and let it cook five minutes, then add the soup and simmer ten minutes.
4. Stir in sour cream, keeping the heat low so not to curdle the sour cream and let heat through.
5. To serve, put noodles on a platter, put on stroganoff mix.
6. Add parsley and serve.

noodles, garlic, onions, cooking oil, ground beef, flour, salt, paprika, mushrooms, condensed cream, sour cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399912 (may not work)