Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies
- 1/4 cups Smooth Peanut Butter
- 1/4 cups Coconut Oil Or Softened Butter
- 6 Tablespoons Packed Brown Sugar
- 1/4 cups Granulated Sugar
- 1 whole Egg
- 1/4 teaspoons Vanilla Bean Paste Or 1/2 Teaspoon Vanilla Extract
- 1/4 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1/2 cups Plus 1 Tablespoon All-purpose Flour
- 1 cup Quick Cooking Oats
- 3/4 cups Baking Chips (I Used Chocolate Chips, Butterscotch Chips And White Chocolate Chips)
- 1/3 cups Rice Krispies Cereal
- 16 whole Mini Bite Size Snickers Bars (about 9g Size), Unwrapped
- Preheat oven to 350u0b0F. Line cookie sheet with parchment paper and set aside.
- In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes.
- Slowly stir in baking soda, salt, flour and oats until just combined. Stir in remaining ingredients, excluding the Snickers, by hand.
- Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat. Top with a mini Snickers bar and place another scoop of cookie dough over top. Press the dough around the Snickers bar to cover completely.
- Bake 9-11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3-5 minutes before removing to a cooling rack. Serve warm with milk! Yum!
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Taken from tastykitchen.com/recipes/desserts/snickers-stuffed-loaded-peanut-butter-oatmeal-cookies/ (may not work)