Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies

  1. Preheat oven to 350u0b0F. Line cookie sheet with parchment paper and set aside.
  2. In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes.
  3. Slowly stir in baking soda, salt, flour and oats until just combined. Stir in remaining ingredients, excluding the Snickers, by hand.
  4. Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat. Top with a mini Snickers bar and place another scoop of cookie dough over top. Press the dough around the Snickers bar to cover completely.
  5. Bake 9-11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3-5 minutes before removing to a cooling rack. Serve warm with milk! Yum!

ubc, ubc, brown sugar, ubc, egg, ubc, ubc, salt, allpurpose, oats, baking chips, rice krispies, snickers

Taken from tastykitchen.com/recipes/desserts/snickers-stuffed-loaded-peanut-butter-oatmeal-cookies/ (may not work)

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