Ho-Ho Cake

• FOR THE CAKE:
• 1 box Chocolate Cake Mix (18.5 Ounce Box, I Use Devil's Food Cake)
• 1-1/3 cup Water
• 1/2 cups Vegetable Oil
• 3 whole Large Eggs
• _____
• FOR THE WHITE FILLING:
• 5 Tablespoons Flour
• 1-1/4 cup Milk
• 1 cup Sugar
• 1/2 cups Shortening
• 1 stick Softened Butter
• _____
• FOR THE FUDGE ICING:
• 3 packages ( 1 Oz. Each) Pre-melted Unsweetened Baking Chocolate
• 1-1/2 Tablespoon Water
• 1 stick Softened Butter
• 1 teaspoon Pure Vanilla Extract
• 3 cups Powdered Sugar

1. Prepare and bake the cake according to directions on box, using a sheet pan half or a 15x10x1 inch jelly roll pan. Bake for about 20 minutes until cake tests done. Cool.
2. White filling: Combine flour and milk. Cook over medium heat stirring constantly until thickened. Let cool. In mixing bowl, combine sugar, shortening, and 1 stick of butter. Beat well. Add cooled flour and milk mixture and beat until light and fluffy. Spread over cooled cake and refrigerate 30 minutes.
3. Fudge icing: Melt chocolate in the microwave on 30-second intervals, stirring between intervals to make sure it doesn't scorch. Beat chocolate, water, 1 stick of softened butter, vanilla, and powdered sugar together. Add more water, a teaspoon at a time, if necessary, to make a consistency that can be easily spread. Spread over white filling and refrigerate.
4. Assembly: Spread cooled cake with white filling and refrigerate for 30 minutes. Then, spread with fudge icing and refrigerate until ready to serve.

cake, chocolate cake mix, water, vegetable oil, eggs, white filling, flour, milk, sugar, shortening, butter, baking chocolate, water, butter, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/ho-ho-cake-4/ (may not work)