Christmas Fruit Cake Cookies

• 2 c. light brown sugar
• 3 c. self-rising flour
• 2 sticks butter
• 3 eggs
• 1/2 c. milk
• 1 Tbsp. cinnamon
• 1/4 c. cooking sherry
• 1/2 lb. raisins, chopped
• 6 to 8 c. pecans, chopped
• 2 1/2 c. dates, chopped
• 2 c. candied cherries, chopped
• 6 slices candied pineapple, chopped

1. Cream together butter and sugar.
2. Sift dry ingredients together.
3. Mix all chopped ingredients into dry mixture.
4. Add eggs, sherry and milk to butter and sugar mixture.
5. Using hands in large bowl, combine the fruit mixture with the liquid mixture. Drop cookies onto buttered cookie sheet with spoon and bake until golden brown, approximately 20 minutes at 275u0b0.
6. Makes 12 dozen or more.

light brown sugar, flour, butter, eggs, milk, cinnamon, cooking sherry, raisins, pecans, dates, candied cherries, candied pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=535219 (may not work)