Limey Coconut Macaroons

• 5-1/4 cups Sweetened Shredded Coconut
• 2/3 cups Sugar
• 6 Tablespoons Flour
• 2-1/2 teaspoons Lime Zest (I Used 3 Small Limes)
• 1/4 teaspoons Salt
• 4 whole Egg Whites
• 4 teaspoons Fresh Squeezed Lime Juice
• 1 teaspoon Almond Extract

1. 1. Preheat oven to 325F degrees.
2. 2. In a medium mixing bowl, combine shredded coconut, sugar, flour, lime zest, and salt.
3. 3. In a small mixing bowl, whisk together egg whites, lime juice and almond extract.
4. 4. Add the egg mixture to the coconut mixture and combine.
5. 5. Using a small ice-cream scoop or tablespoon, place scoops of coconut mixture onto a baking stone (or you can use a baking sheet).
6. 6. Bake in the oven for approximately 30 minutes until the macaroons become a speckled golden brown and set.

coconut, sugar, flour, lime zest, ubc, egg whites, fresh squeezed lime juice, almond extract

Taken from tastykitchen.com/recipes/desserts/limey-coconut-macaroons/ (may not work)