S’Mores Cupcakes

• FOR THE CUPCAKES:
• 1-1/2 cup Flour
• 1/2 cups Unsweetened Dark Cocoa Powder
• 1/2 teaspoons Kosher Salt
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 cups Brewed Coffee, Cooled
• 1/2 cups Milk
• 1/2 cups Butter, Softened
• 1-1/2 cup Sugar
• 2 whole Eggs
• FOR THE GANACHE:
• 1/2 cups Milk Chocolate Morsels
• 1/3 cups Heavy Cream
• FOR THE FROSTING:
• 1/2 cups Butter, Softened
• 7 ounces, weight Jar Fluff (marshmallow Cream)
• 4 cups Powdered Sugar
• 2 Tablespoons Heavy Cream
• FOR THE GARNISH:
• 2 whole Graham Crackers (crushed)
• 1/2 bars Ghirardelli Bittersweet Chocolate, Chopped, 4 Ounce Bar

1. For the cupcakes:
2. Preheat oven to 350 F. Line two 12-count muffin tins with paper liners (recipe makes 20-24 cupcakes). Set aside.
3. In a bowl, mix flour, cocoa powder, salt, baking soda and baking powder. Set aside.
4. In a measuring cup, mix together cooled coffee and milk. Set aside.
5. In the bowl of a stand mixer, beat butter and sugar for 5 minutes. Add eggs, one at a time. Slowly add in dry ingredients alternating with coffee mixture (about 3 additions of each). Pour batter into the cupcake liners, about 1/2 full.
6. Bake in a 350 F oven for 15-20 minutes. Remove from oven and allow them to cool before topping.
7. For the ganache:
8. Melt chocolate with cream in a double boiler until smooth. Spoon ganache over cooled cupcakes, sprinkle immediately with crushed graham crackers. Set aside.
9. For the frosting:
10. In a mixing bowl, beat butter, marshmallow cream, powdered sugar and heavy cream for 3-5 minutes, until fluffy. Add more heavy cream if necessary to get desired consistency.
11. To frost cupcakes, fill a decorator bag with the frosting and pipe onto the cupcakes. Sprinkle immediately with chopped chocolate. ENJOY!

flour, cocoa, kosher salt, baking soda, baking powder, coffee, milk, butter, sugar, eggs, ganache, milk chocolate, heavy cream, frosting, butter, marshmallow cream, powdered sugar, heavy cream, crackers, ghirardelli bittersweet chocolate

Taken from tastykitchen.com/recipes/desserts/se28099mores-cupcakes-4/ (may not work)