Cherry Chocolate Chunk Muffins

• 2 cups All-purpose Flour
• 2-1/2 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/3 cups Sugar
• 6 Tablespoons Butter, Melted
• 2 whole Eggs
• 1/4 teaspoons Vanilla Extract
• 1 cup Non-fat Milk
• 1 cup Cherries, Frozen, Cut In Half Or Quarters
• 1/2 cups Dark Chocolate Chips
• 2 Tablespoons Coarse Sugar

1. Preheat oven to 375u0b0F. Line 2 standard muffin tins with muffin liners or spray with cooking spray.
2. In a medium bowl, add flour, baking powder, baking soda, and salt. Set aside.
3. In large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in cherries and chocolate chips.
4. Evenly spoon batter into prepared muffin pan. Sprinkle with coarse sugar. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean.

allpurpose, baking powder, ubc, salt, sugar, butter, eggs, ubc, milk, cherries, chocolate chips, sugar

Taken from tastykitchen.com/recipes/breads/cherry-chocolate-chunk-muffins/ (may not work)