Simple Strawberry Ice Cream

• 1/2 pounds Strawberries, Washed & Hulled
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 1/2 cups Sugar
• 1/2 cups Heavy Cream
• 1/2 cups Whole Milk

1. Prep time does not count the time it takes to chill, churn, or freeze.
2. 1. Slice the strawberries into quarters and put in a metal or glass bowl. Toss with lemon juice and sugar, then let sit at room temperature for 15 minutes to soften slightly and get juicy.
3. 2. Mash strawberries with a pastry blender, fork, or potato masher, leaving a few chunks.
4. 3. Stir cream and milk into strawberries and refrigerate for a minimum of 2 hours, or at most overnight.
5. 4. After strawberry/cream mixture has chilled, process in an electric churn according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour until firm.

strawberries, freshly squeezed lemon juice, sugar, heavy cream, milk

Taken from tastykitchen.com/recipes/desserts/simple-strawberry-ice-cream/ (may not work)