Smooth & Creamy Hot Chocolate Mix

• 1/2 cups Semi-Sweet Chocolate Chips
• 1/2 cups White Chocolate Chip
• 1 cup Turbinado Sugar
• 1 cup Natural Unsweetened Cacao Powder
• 1 cup Non-fat Instant Dry Milk Powder
• Miniature Marshmallows (optional)
• Whipped Topping (optional)
• 1 cup Dairy Or Non-dairy Milk

1. 1. Process the chocolate chips in a food processor until they are fine shreds. Be careful not to over process or the chips will melt.
2. 2. Remove shredded chips to a medium-sized mixing bowl.
3. 3. Process turbinado sugar in the food processor until it forms into a powder.
4. 4. Place it in the mixing bowl with the chips.
5. 5. Add the cacao powder and non-fat dry milk to the bowl and stir to combine.
6. 6. Return mix to the food processor and pulse until ingredients are well combined and it becomes a fine powder.
7. 7. Store in an airtight container in a cool dry place. I store mine in the fridge.
8. When you are ready for a smooth cup of hot chocolate:
9. 8. Mix 2 to 3 heaping tablespoons of the powdered mix into 8 ounces of hot milk (dairy or non-dairy). Adjust the powdered mix to your taste.
10. 9. Add topping of your choice.
11. Flavor options: You can add 1/2 cup of flavored non-dairy powdered creamer to the mix, if desired. Or you can add dry or wet creamer to taste when preparing the hot chocolate.

semisweet chocolate chips, white chocolate, turbinado sugar, cacao powder, nonfat, marshmallows, topping, milk

Taken from tastykitchen.com/recipes/drinks/smooth-creamy-hot-chocolate-mix/ (may not work)