Cake Mix Cinnamon Rolls

• 2 packages (7g Packet) Yeast
• 2-1/2 cups Lukewarm Water
• 1 teaspoon Sugar
• 1 package (18.25 Oz. Package) White Cake Mix
• 1 whole Egg
• 1/3 cups Vegetable Oil
• 1/2 teaspoons Salt
• 6 cups Self-Rising Flour
• 1 cup Softened Butter, For Spreading On Dough
• 1 cup Cinnamon Sugar Mix (Using Brown Sugar), For Filling
• 3 cups Powdered Sugar, Mixed With Water For Icing

1. In a large mixing bowl, stir yeast into warm water. Add 1 teaspoon sugar and let stand for 5 minutes or till foamy. Add cake mix, egg, oil, salt and 1 cup of flour. Beat with an electric mixer till well mixed.
2. Gradually add remaining flour, mixing by hand to form a soft dough. Cover and let rise about 1 hour or till doubled. Stir dough down; cover and let rise again till doubled. Stir dough again.
3. Turn dough onto a floured surface and roll out to desired thickness. Brush with butter. Cover with brown sugar and cinnamon. (If you are like me and love the gooey part of a cinnamon roll, then add a GENEROUS amount of brown sugar and cinnamon.)
4. Roll up like a jelly roll and cut into 1" slices. Place in a greased baking pan. Cover and let rise for 45 minutes.
5. Bake uncovered in a 350-degree F oven for about 25 minutes.
6. Mix the powdered sugar with just enough water to make a nice, drizzling consistency.
7. Drizzle rolls with icing while warm.

yeast, water, sugar, white cake mix, egg, vegetable oil, salt, flour, butter, cinnamon sugar, powdered sugar

Taken from tastykitchen.com/recipes/breads/cake-mix-cinnamon-rolls/ (may not work)