Banana Nut Oatmeal Waffles

• 1 cup Gluten Free Bisquick
• 1/2 cups Old Fashioned Oats (I Used Gluten Free Oats)
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 2 whole Ripe Bananas
• 1 teaspoon Vanilla Extract
• 1/4 cups Sour Cream
• 1 whole Egg, Beaten
• 1/2 cups Milk
• 1/3 cups Pecans

1. In a large mixing bowl combine the baking mix, oats, baking powder, salt, and cinnamon. Stir mixture until well incorporated.
2. Add in mashed bananas, vanilla extract, sour cream, beaten egg, and milk. Stir until everything is combined well. Lightly stir in pecans.
3. Heat waffle maker according to manufacturer's instructions. When ready, place a heaping spoonful of batter in the center the plate, close lid until waffles are golden brown and steam has stopped coming from your waffle maker (about 2 minutes in my machine).
4. Great served warm or cold. Makes approximately 16 small waffles, or 8-10 large waffles.

bisquick, oats, baking powder, salt, cinnamon, bananas, vanilla, ubc, egg, milk, pecans

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/banana-nut-oatmeal-waffles/ (may not work)