Cherry Oatmeal Muffins

• 3/4 cups Dark Spelt Flour
• 1/2 cups Light Spelt Flour
• 1-1/4 cup Quick Cooking Oats
• 1/2 cups Flax Meal
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 cup Unsweetened Applesauce
• 1/2 cups Buttermilk
• 1/2 cups Packed Brown Sugar
• 2 Tablespoons Coconut Oil
• 1 whole Large Egg (slightly Beaten)
• 1 can (14 To 16 Oz. Can) Cherries In Pear Juice, Well Drained And Chopped

1. 1. Preheat oven to 375 degrees. Grease or line 18 standard muffin cups.
2. 2. Mix the dry ingredients (flours, oats, flax meal, baking powder, baking soda, salt, cinnamon) in a large bowl.
3. 3. Mix wet ingredients (applesauce, buttermilk, sugar, coconut oil, egg) in a medium bowl.
4. 4. Add applesauce mixture to flour mixture. Stir until just moist.
5. 5. Fold in cherries.
6. 6. Fill muffin cups 2/3 full. Bake for 20 minutes, or until center tests done, turning the pans after 15 minutes.

flour, light spelt flour, oats, meal, baking powder, baking soda, ubc, cinnamon, unsweetened applesauce, buttermilk, brown sugar, coconut oil, egg, cherries

Taken from tastykitchen.com/recipes/breads/cherry-oatmeal-muffins/ (may not work)