Crispy Nutella Cookies

• 1 stick Butter, Softened
• 1 cup White Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1/4 cups All-purpose Flour
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Baking Powder
• 1 cup Quick Cooking Oats
• 1/2 jars (13 Oz. Jar) Nutella

1. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper (for best results, it is important to use parchment paper, not foil or cooking spray!).
2. In a large mixing bowl, beat together the butter, sugar, egg, and vanilla. Set aside.
3. In a separate bowl, combine the flour, salt, baking powder, and oats. Add the flour mixture to the butter mixture, and mix until combined.
4. Using a measuring spoon, drop 1 teaspoon sized scoops of dough onto the prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot). Bake for 8 to 10 minutes (depending on your oven) or until the edges start to brown. Keep in mind that these can overbake very quickly. Remove from the oven and allow to cool on the baking sheet. Do not remove from the parchment paper until completely cooled.
5. Spread Nutella on the bottom of half of the cookies, topping them with the rest of the cookies to create sandwiches.

butter, white sugar, egg, vanilla, ubc, salt, baking powder, oats, nutella

Taken from tastykitchen.com/recipes/desserts/crispy-nutella-cookies/ (may not work)