Banana Avocado Bread

• 1 cup White Whole Wheat Flour
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 whole Ripe Avocado, Pitted And Mashed
• 1 whole Ripe Banana, Mashed
• 1 whole Egg
• 1/4 cups Oil
• 1/2 cups Buttermilk
• 3/4 cups Turbinado Sugar (or Regular Sugar)

1. Preheat oven to 350 degrees.
2. Whisk flours, baking soda, baking powder and salt in a large bowl.
3. Mash avocado and banana in a food processor or by hand if you don't have a food processor.
4. In a medium bowl, mix egg, oil, buttermilk and sugar until combined. Add avocado/banana and mix until incorporated.
5. Add avocado mixture to flour mixture and mix until blended.
6. Pour into prepared loaf pan.
7. Place in the oven and bake for 45 minutes or when top is browned and firm to touch. Test for doneness with a toothpick and bake longer if necessary.
8. Remove from oven and place on a cooling rack.
9. If you want to just make avocado bread, substitute the banana for another small ripe avocado!

flour, allpurpose, baking powder, baking soda, ubc, avocado, banana, egg, ubc, buttermilk, turbinado sugar

Taken from tastykitchen.com/recipes/breads/banana-avocado-bread/ (may not work)