Smoked Trout Peach Salad With Creamy Avocado Dressing

• FOR THE AVOCADO DRESSING:
• 1 whole Ripe Avocado
• 1/4 cups Plain Greek Yogurt
• 1/2 whole Lemon, Juiced
• 1/2 cups Water
• 1/2 teaspoons Salt
• 2 Tablespoons Chopped Chive
• FOR THE TROUT SALAD:
• 5 ounces, weight Spring Salad Greens
• 1 bunch Radished, Stems Removed And Sliced Thin
• 1 whole Ripe Peaches, Pitted And Sliced Thin
• 12 ounces, weight Smoked Trout, Broken Into Pieces

1. Place all the ingredients for the avocado dressing in the food processor (or blender). Puree until smooth.
2. Using a large spoon, pool the dressing on 4-6 salad plates, or streak across the plates like at a restaurant.
3. Arrange the greens on the plates, followed by radishes, peach slices and smoked trout chunks.

avocado, ubc, lemon, water, salt, chive, trout salad, salad greens, peaches, trout

Taken from tastykitchen.com/recipes/salads/smoked-trout-peach-salad-with-creamy-avocado-dressing/ (may not work)