Mini Chili Frittata
- 4 whole Eggs, Beaten
- 1/2 cups Your Favorite Salsa
- 1 Tablespoon Chipotle Adobo Sauce
- 2 Tablespoons All-purpose Flour
- 1/2 Tablespoons Chili Powder
- 1/2 whole Small Onion, Finely Diced
- 1 cup Shredded Jack Cheese
- Begin by spraying the inside of your muffin tray with cooking spray. Preheat your oven to 400 degrees. To a large bowl, add the eggs, salsa, adobo sauce, flour, and chili powder, and mix really well, making sure all of the eggs are thoroughly beaten. Fold in the diced onion and cheese, then mix. Add about two large spoonfuls, approximately 5 tablespoons or so, into each muffin slot.
- Cook in the preheated oven for about 15-20 minutes, or until you have a light golden top, or the eggs are cooked through. These are great, and perfect served warm, or at room temperature.
eggs, favorite salsa, sauce, allpurpose, chili powder, onion, jack cheese
Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mini-chili-frittata/ (may not work)