Sugar Pops Breakfast Bars

• 1 box 15.5 Ounce Box, Sugar Pops Cereal
• 1/2 cups Pure Honey
• 1 cup Brown Sugar
• 1 cup Instant Oats
• 1 whole Beaten Egg
• 1/4 teaspoons EACH: Pure Vanilla Extract, Almond Extract
• 2 cups Mini Chocolate Chip Morsels
• 1 cup Confectioners Sugar, For Dusting

1. Preheat oven to 400 F.
2. In a very large mixing bowl add Sugar Pops, honey, brown sugar, oats, beaten egg, vanilla and almond extracts and mini chocolate chips. Using a spatula, mix ingredients well.
3. Using two 9 x 12 non-stick or lightly greased sheet pans, add half the mixture to each pan and spread it out with and offset spatula.
4. Bake at 400 F for 10 minutes. Remove from oven and let them cool. Dust with confectioners' sugar, cut them into 3" x 3" squares and put the squares in airtight containers. You can freeze these bars if you'd like.

cereal, honey, brown sugar, oats, egg, vanilla, chocolate chip morsels, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/sugar-pops-breakfast-bars/ (may not work)