Easy Lasagne

• 1 Tbsp. salad oil
• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 large can peeled tomatoes
• 1 1/2 c. cottage cheese
• 1 (6 oz.) can tomato paste
• 2 cans (4 oz.) mushrooms
• 1/2 tsp. salt
• 1 tsp. garlic salt
• 1/2 tsp. oregano
• 1/2 tsp. pepper
• 1/2 tsp. basil
• 1/2 c. grated Parmesan cheese
• 1 (8 oz.) pkg. lasagne noodles
• 1 1/2 c. Mozzarella cheese

1. Heat 1 tablespoon vegetable oil in large heavy skillet or Dutch oven. Add beef, onion and green pepper. Cook over medium heat until meat browns lightly. Stir in tomatoes, tomato paste, mushrooms and seasonings. Cover and cook 20 minutes, stirring occasionally. (I usually cook mine longer, about an hour on low.)

salad oil, lean ground beef, onion, green pepper, tomatoes, cottage cheese, tomato paste, mushrooms, salt, garlic salt, oregano, pepper, basil, parmesan cheese, lasagne noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98885 (may not work)