Apple Arugula Salad With Carrots And Cabbage

• FOR THE SALAD:
• 1 cup Coarsely Shredded (or Thinly Sliced) Carrots
• 1 cup Thinly Sliced Green Cabbage
• 1 cup Thinly Sliced Red Cabbage
• 1 Medium Apple (cored With Peel Left On), Diced Into Matchstick-size Strips Or Small Cubes
• 2 cups Baby Arugula
• FOR THE DRESSING:
• 1 Tablespoon Olive Oil
• 2 Tablespoons White Wine Vinegar Or Cider Vinegar
• 1 teaspoon Maple Syrup (or Half This Amount And Use Granulated Sugar)
• 1/4 teaspoons Salt
• 1 whole Orange, Mandarin, Or Other Sweet Citrus, Juiced

1. 1. Combine salad ingredients in a medium-sized bowl.
2. 2. In a small measuring cup or jar, combine dressing ingredients. Whisk or shake to combine.
3. 3. Pour dressing over salad and mix to combine.

salad, carrots, red cabbage, apple, arugula, dressing, olive oil, white wine vinegar, maple syrup, ubc, mandarin

Taken from tastykitchen.com/recipes/salads/apple-arugula-salad-with-carrots-and-cabbage/ (may not work)