Fire & Ice Salad

• 2 whole Tomatoes, Chopped
• 2 whole Cucumbers Peeled And Sliced
• 1 whole Purple Onion, Chopped
• 1 cup Distilled White Vinegar
• 1 cup Sugar

1. Cut up your tomatoes. You can cut them in slices, chunks or dice them. I prefer thin slices.
2. Peel and cut cucumbers.
3. Cut up your onion. I slice mine and then cut them in half so that you have fairly large slices.
4. Combine all your vegetables in a bowl.
5. To make your dressing, combine 1 cup water, vinegar and sugar and stir well.
6. You can add equal amounts of all if you would like, but this combination of 1 cup of all of them works fine for me.
7. The sugar will not completely dissolve but that is okay because it is going to sit in the fridge for a while and marinate before you eat it.
8. Pour dressing over the vegetables and stir well.
9. Cover and refrigerate for at least 3 hours but more if you prefer.
10. It will make more dressing as it sits there. I recommend stirring it after an hour.
11. Serve and enjoy!

tomatoes, cucumbers, purple onion, white vinegar, sugar

Taken from tastykitchen.com/recipes/salads/fire-ice-salad/ (may not work)