Slow Cooker Mexican-Style Beef Stew

• Olive Oil
• 2 pounds Beef Stew Meat
• 1 whole Large Onion, Diced
• 6 cloves Garlic, Minced
• 2 teaspoons Ground Cumin
• 1 teaspoon Chipotle Chili Pepper
• 1 teaspoon Oregano
• Salt and Pepper
• 2 cans (15oz Each) Cream-style Corn
• 2 cans (4oz Each) Diced Green Chilis
• 1 can (15oz) Diced Or Crushed Tomatoes
• 3 cups Beef Stock

1. Turn your slow-cooker on high. Coat the bottom with olive oil and throw in your chopped onions to soften while you prepare the rest of the ingredients (read: open cans!).
2. Stir in the garlic, seasonings and salt and pepper, and then toss in the rest of the ingredients.
3. Turn the heat down to low and cook for 6-8 hours (or longer!).
4. Serve with shredded cheese, sour cream, tortilla chips and fresh cilantro if you have it!

olive oil, onion, garlic, ground cumin, pepper, oregano, salt, corn, green chilis, tomatoes, beef

Taken from tastykitchen.com/recipes/soups/slow-cooker-mexican-style-beef-stew/ (may not work)