Easy Homemade Garlic Bread

• 1 whole Fresh Loaf Of Crusty Bread (French Bread, Baguette, Or Italian)
• 1 stick Salted Butter, Room Temperature
• 4 teaspoons Finely Minced Garlic
• 1 teaspoon Garlic Powder
• 2 teaspoons Chopped Parsley
• 1/2 teaspoons Olive Oil
• 2 teaspoons Parmesan Cheese (Optional)

1. Preheat oven to 400 F. Cut bread roll in half lengthwise. Set it on a baking sheet with the cut sides facing up.
2. In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and Parmesan cheese until well combined. Liberally spread garlic butter mixture on the cut side of each half of bread.
3. Bake bread for 10-14 minutes or until bread is crisp and top is golden brown. Tip: If you want to brown the top even more, turn your broiler on for 1-2 minutes at the end, but make sure to watch carefully so your bread doesn't burn!
4. Cut bread into slices and serve.

crusty bread, butter, garlic, garlic, parsley, olive oil, parmesan cheese

Taken from tastykitchen.com/recipes/breads/easy-homemade-garlic-bread/ (may not work)