Slow Cooker Caramelized Apples

• 8 cups Diced Peeled Baking Apples
• 1 cup Dark Brown Sugar
• 4 Tablespoons Unsalted Butter, melted
• 1 Tablespoon Ground Cinnamon
• 1/2 teaspoons Kosher Salt
• 1 dash Freshly Grated Nutmeg
• 2 teaspoons Pure Vanilla Extract

1. Put all the ingredient in a slow cooker and mix thoroughly. Cover and cook on high until apples are tender, about 3 hours. The yummy salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling. Cook uncovered for a thicker sauce.
2. My conversion to feed a crowd of 40: I quadrupled the recipe and cooked it in my 18-quart electric roaster set to 300u0b0F for about 2 hours, stirring occasionally. I used a mix of apples: galas, golden delicious, golden supreme, and Nittany. Any apple that keeps its shape during baking will work well.

baking apples, brown sugar, unsalted butter, ground cinnamon, kosher salt, nutmeg, vanilla

Taken from tastykitchen.com/recipes/desserts/slow-cooker-caramelized-apples-2/ (may not work)