Sweet Potato Pie With Lime Zest

• 2 whole Frozen Pie Shells (9-inch Size)
• 1 can (32 Oz. Size) Sweet Yams Or Potatoes In Syrup
• 1 cup Light Brown Sugar
• 1/3 cups Sugar
• 1/4 cups Pure Honey
• 2 teaspoons Cinnamon
• 1 bag (16 Oz. Size) Mini Marshmallows
• 1 whole Lime, Zest Only

1. Preheat oven to 400u0b0F. Place each of the frozen pie shells into a pie pan. Place pans on a baking sheet pan and bake for 5 minutes then remove them from the oven (leave the oven on).
2. Into a food processor add the sweet yams/potatoes and syrup and pulse several times until they are broken down. Add brown sugar, sugar, pure honey and cinnamon, and run processor several minutes until you reach a smooth consistency.
3. Empty half of the mixture into one pie shell then empty the other half of the mixture into the other pie shell. Smooth the top with a spatula. Add mini marshmallows over the top of the sweet potato mixture on each pie.
4. Bake uncovered at 400u0b0F for 15 minutes. Remove both pies from the oven once baked and add lime zest to the top of each pie. Best served warm.
5. Recipe makes 2 pies. You can easily freeze one once completely cooled and serve at another time.

pie, potatoes, light brown sugar, sugar, ubc, cinnamon, marshmallows

Taken from tastykitchen.com/recipes/desserts/sweet-potato-pie-with-lime-zest/ (may not work)