Swiss Turkey Quiche

• 1 (9-inch) unbaked pastry shell
• 1 c. shredded Swiss cheese
• 2 Tbsp. flour
• 1 Tbsp. chicken-flavored instant bouillon
• 2 c. cubed cooked turkey or chicken
• 1 c. milk
• 3 eggs, well beaten
• 1/4 c. chopped onion
• 2 Tbsp. chopped green pepper
• 2 Tbsp. chopped pimiento
• 1 can French fried onions

1. Preheat oven to 425u0b0. Bake pastry shell 8 minutes; remove from oven.
2. Reduce oven temperature to 350u0b0.
3. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
4. Mix well.
5. Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onions during last 5 minutes.
6. Let stand 10 minutes before serving.
7. Refrigerate leftovers.

pastry shell, swiss cheese, flour, chickenflavored instant bouillon, chicken, milk, eggs, onion, green pepper, pimiento, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481121 (may not work)