Graham Nuts Not Grape Nuts

• 3-1/2 cups Whole Wheat Graham Flour
• 1 cup Light Brown Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Sea Salt (or Kosher Salt)
• 1 teaspoon Ground Cinnamon
• 2 cups 1% Milk
• 2 teaspoons Vanilla Extract

1. Preheat oven to 350 degrees. Lightly butter or use a non-stick cooking spray on the inside of a 9" square baking dish.
2. In a large bowl, combine the graham flour, sugar, baking soda, salt and cinnamon. Add the milk and vanilla extract. Mix well.
3. Pour the mixture into the baking dish and spread the contents to an even layer. Bake for 35 minutes or until batter is firm.
4. Loosen the baked patty from the pan and cool on a wire rack for several hours or over night.
5. Preheat oven to 300 degrees. Break the baked patty into chucks and process in a food processor until crumbs are formed. I had to do this a few times.
6. Bake for 30 minutes. Every 10 minutes or so, open the oven and stir the crumbs on the pan.
7. Let the toasty crumbs cool completely and enjoy as a cereal with a myriad of additions, such as banana chips, other dried fruit, nuts and more!

whole wheat graham flour, light brown sugar, baking soda, salt, ground cinnamon, milk, vanilla

Taken from tastykitchen.com/recipes/breakfastbrunch/graham-nuts-not-grape-nuts/ (may not work)