Skinny Nutella Frappe

• 1-1/2 cup Coffee
• 1/4 cups Non-fat Milk
• 1/2 cups Coconut Milk
• 3 teaspoons Hazelnut Extract
• 1/2 teaspoons Stevia Or Sugar (to Taste)
• 1 dash Xanthan Gum (optional)
• 4 teaspoons Unsweetened Cocoa Powder
• 2 Tablespoons Whip Cream, Fat Free
• Nutella, For Drizzing (optional)

1. Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.
2. Let the frozen coffee thaw a little, if your blender doesn't chop ice well.
3. In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia, xanthan gum (if using) and cocoa powder. Blend until combined.
4. Top with whipped cream and a drizzle of Nutella if you desire.

coffee, ubc, coconut milk, hazelnut, sugar, xanthan gum, cocoa, cream, nutella

Taken from tastykitchen.com/recipes/drinks/skinny-nutella-frappe/ (may not work)