Italian Potato Pie

• about 3 lb. potatoes
• salt and pepper to taste
• 3 pinches garlic powder
• 1/4 c. parsley flakes
• 1/4 c. grated Parmesan cheese
• 1 c. diced ham pieces (can use regular, cappicola or Prosciutto ham)
• 2 large eggs or 3 medium eggs
• 1 c. diced Mozzarella cheese
• Progresso Italian bread crumbs
• margarine or butter

1. Boil potatoes in jackets.
2. Peel and mash with potato masher. Put in large bowl and add salt, pepper, garlic powder, parsley, Parmesan cheese, diced ham, eggs and Mozzarella cheese.
3. Mix by hand and put in a casserole dish that has been greased with butter or margarine.
4. Put pats of butter or margarine on top and sprinkle with the Italian bread crumbs.
5. Bake for about 1/2 hour at 350u0b0.

potatoes, salt, garlic powder, parsley flakes, parmesan cheese, ham, eggs, mozzarella cheese, progresso italian bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207944 (may not work)