Skinny Dark Chocolate Mousse

  1. Sprinkle gelatin over cold water in a small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  2. Gently stir together Splenda, cocoa, vanilla, and Cool Whip in a medium bowl. Pour in gelatin mixture and beat until well blended. Spoon into dessert dishes.
  3. Refrigerate at least 30 minutes. Garnish as desired. Suggested garnishes: strawberries, chocolate chips, marshmallows, chopped nuts, chopped or candy bars.
  4. Store covered in the refrigerator.

unflavored gelatin, ubc, boiling water, splenda, chocolate cocoa, vanilla

Taken from tastykitchen.com/recipes/desserts/skinny-dark-chocolate-mousse/ (may not work)

Another recipe

Switch theme