Eggs Italiano

• 1/4 cups Distilled White Vinegar
• 2 teaspoons Extra Virgin Olive Oil
• 1 whole Shallot, Minced
• 1 clove Garlic, Minced
• 2 whole Medium Size Zucchini, Diced
• 4 whole Plum Tomatoes, Diced
• 3 Tablespoons Fresh Basil Thinly Sliced, Divided
• 1 Tablespoon Balsamic Vinegar
• 1/2 teaspoons Salt
• 1 dash Pepper To Taste
• 8 whole Large Eggs
• 4 whole Wheat English Muffins, Split And Toasted
• 2 Tablespoons Freshly Grated Parmesan Cheese

1. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add white vinegar.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shallot and garlic and cook, stirring, until fragrant, about 1 minute. Stir in zucchini and tomatoes and cook, stirring occasionally, until the zucchini is tender, about 10 minutes. Remove from the heat; stir in 1 tablespoon basil, balsamic vinegar, salt and pepper.
3. Meanwhile, reduce the boiling water to a gentle simmer; the water should be steaming and small bubbles should come up from the bottom of the pan. Crack each egg into a small bowl and slip them one at a time into the simmering water, taking care not to break the yolks. Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean kitchen towel to drain.
4. To serve, top each muffin half with some of the vegetable mixture, an egg, a sprinkling of cheese and the remaining basil.
5. Nutrition Facts
6. Calories 329, Total Fat 14 g, Saturated Fat 4 g, Monounsaturated Fat 6 g, Cholesterol 425 mg, Sodium 675 mg, Carbohydrate 31 g, Fiber 5 g, Protein 22 g, Potassium 570 mg. Daily Values: Vitamin A 26%, Vitamin C 43%. Exchanges: Starch 1.5, Vegetable 1, Medium-Fat Meat 2.
7. Percent Daily Values are based on a 2,000 calorie diet

ubc, olive oil, shallot, clove garlic, zucchini, tomatoes, fresh basil, balsamic vinegar, salt, pepper, eggs, whole wheat english muffins, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/eggs-italiano/ (may not work)