Pineapple Barbecue Sauce

• 2 cups Pineapple Juice
• 2 Tablespoons Fresh Minced Ginger
• 1 Tablespoon Garlic, Minced
• 2 whole Jalapeno Peppers, Seeds Removed, Minced
• 1/4 cups Fresh Cilantro, Chopped
• 3 Tablespoons Apple Cider Vinegar
• 1 cup Ketchup
• 1 Tablespoon Molasses
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Light Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Cracked Black Pepper

1. To make your barbecue sauce, get a sauce pan out and add in your pineapple juice, the ginger, garlic, jalapenos, and cilantro, and bring to a boil. Cook for about 10 minutes, stirring on occasion. When your sauce has reduced, add in your vinegar, ketchup, molasses, Worcestershire sauce, and brown sugar. Reduce the heat to low, and cook for about 15 minutes. Season with the salt and pepper, remove from the heat, and let it come to room temperature.

pineapple juice, ginger, garlic, jalapeno peppers, ubc, apple cider vinegar, ketchup, molasses, worcestershire sauce, light brown sugar, salt, pepper

Taken from tastykitchen.com/recipes/condiments/pineapple-barbecue-sauce/ (may not work)