Chocolate Banana Peanut Butter Bread

• 1-2/3 cup All-purpose Flour
• 1/3 cups Unsweetened Cocoa Powder
• 1/2 teaspoons Espresso Powder
• 1 teaspoon Salt
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 2 whole Bananas, Peeled And Mashed
• 1/4 cups Brown Sugar
• 1/3 cups Peanut Butter (smooth)
• 2 Tablespoons Coconut Or Canola Oil
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• 3/4 cups Unsweetened Almond Milk

1. Preheat oven to 350 F. Spray one 9x5 loaf pan with cooking spray or you can also use 3 mini loaf pans. Set pan(s) aside.
2. Into a medium-sized bowl add flour, cocoa powder, espresso powder, salt, baking soda and baking powder. Mix until combined; set aside.
3. In a large bowl using a mixer, beat together banana and brown sugar; until combined. Beat in peanut butter, coconut oil and vanilla extract until combined. Beat in egg until combined. Beat in almond milk until just combined.
4. Pour flour mixture into egg mixture, and carefully mix until incorporated but do not over mix.
5. Pour the batter into prepared pan(s) and bake in the preheated oven for 60-65 minutes for large loaf or 30-35 minutes for mini loaves. Test bread with a toothpick. If you insert it into the center of the loaf and the toothpick comes out clean, the bread is done.
6. Let bread cool in pan for 10-15 minutes; take loaf out of pan and place on a wire rack to cool completely.

allpurpose, cocoa, espresso powder, salt, baking soda, baking powder, bananas, ubc, peanut butter, coconut, vanilla, egg, ube

Taken from tastykitchen.com/recipes/breads/chocolate-banana-peanut-butter-bread/ (may not work)