Italian Pasta Salad With White Balsamic Vinaigrette

  1. Cook pasta according to package directions until al dente and rinse in cold water. In a large bowl, combine the rest of the salad ingredients with the cooked pasta.
  2. Whisk together white balsamic vinegar with olive oil, salt and pepper. Pour dressing on top of the salad, using as much or little as you like, to taste. Serve immediately or refrigerate until ready to serve.

salad, rotini, black olives, fluid chickpeas, pepperoni, cherry tomatoes, parmesan cheese, provolone cheese, mozzarella pearls, ubc, ubc, vinaigrette, ubc, olive oil, salt, black pepper

Taken from tastykitchen.com/recipes/salads/italian-pasta-salad-with-white-balsamic-vinaigrette/ (may not work)

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