Skillet Baked Chili-Butter Corn Fritters

  1. Preheat oven to 375 F.
  2. In a large mixing bowl add cornmeal, flour and beaten egg and mix together well. Add onion and incorporate it into the mixture.
  3. In a 10" skillet over low heat, melt the butter. Then add the corn niblets, chili powder, cumin and black pepper. Stir to mix and heat for 4-5 minutes, then remove from heat. Add skillet ingredients into the mixing bowl ingredients and stir with a spatula to mix well.
  4. Add canola oil into a clean oven-safe skillet or baking dish. Form the corn mixture into 4" diameter patties. Place formed corn fritters into the skillet. Put skillet into the oven and cook for 15-20 minutes until golden brown.
  5. I recently served this with baked chicken and it was a hit in my household! Hope you will enjoy!

cornmeal, ubc, egg, onion, sweet cream butter, niblet, chili powder, ubc, black pepper, canola oil

Taken from tastykitchen.com/recipes/sidedishes/skillet-baked-chili-butter-corn-fritters/ (may not work)

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