Sizemore Pie

• 1/2 sticks Butter
• 1 cup Shredded Coconut
• 1 cup Chopped Nuts (walnuts Or Pecans Work Really Well)
• 8 ounces, weight Cream Cheese, Softened
• 16 ounces, weight Cool Whip
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 1 cup M&M Candies, Crushed
• 2 Graham Cracker Crusts

1. Add butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.
2. Add softened cream cheese to a bowl and give it a few turns with the mixer to whip it up a bit. Add Cool Whip and sweetened condensed milk and mix on low until mixed and creamy.
3. Divide pie mixture evenly between prepared graham cracker crusts. Add M&Ms to a Ziploc bag and use a rolling pin or hammer to crush them up. Add cooled coconut/nut mixture to the bag with the M&Ms and mix it up.
4. Sprinkle the mixture on top of the pies. Freeze for at least 24 hours.
5. Note: No need to take it out of the freezer to soften before cutting, they cut perfectly right out of the freezer. Pies will keep in a freezer up to two months.

butter, coconut, walnuts, weight cream cheese, milk, graham cracker crusts

Taken from tastykitchen.com/recipes/desserts/sizemore-pie/ (may not work)