Sister Carol’S Chili

• 1/4 cups Olive Oil
• 1 whole Large Onion, Chopped
• 1 whole Green Pepper, Cored, Seeds Removed, Then Chopped
• 1 whole Red Pepper, Cored, Seeds Removed, Then Chopped
• 2 whole Jalapeno Pepper, Cored, Seeds Removed, Then Chopped (or Other Hot Pepper)
• 8 cloves Garlic, Chopped
• 2 pounds Ground Beef
• 1 pound Ground Pork
• 1 can 14 Oz Black Beans, Drained
• 1 can 14 Oz. Dark Red Kidney Beans, Drained
• 1 can 28 Oz Crushed Tomatoes
• 1 can 14 Oz, Fire-roasted Diced Tomatoes
• 1 jar 16 Oz. Salsa (pick Your Heat)
• 1 whole Bay Leaf
• 1 Tablespoon Sazon Seasoning
• 1 cup Chili Powder
• 1 dash Salt And Pepper, to taste

1. In a large sauce pan, heat 1/4 cup olive oil over medium heat. Add onion, peppers, and garlic and saute till tender. Add meat and cook till all of the pink is gone. Add all of the remaining ingredients. Cover and cook at least 90 minutes, stirring occasionally.
2. If too thick, add a little water
3. Hint: to remove heat if too hot, add lime, lemon or milk.

ubc, onion, green pepper, red pepper, pepper, garlic, ground beef, ground pork, black beans, kidney beans, tomatoes, tomatoes, salsa, bay leaf, sazon seasoning, chili powder, salt

Taken from tastykitchen.com/recipes/soups/sister-carole28099s-chili/ (may not work)