Chocolate Covered Cherry Cookies

• 1-1/2 cup Flour
• 1/2 cups Hershey's Unsweetened Cocoa Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3/4 cups Light Brown Sugar
• 1/2 cups Granulated Sugar
• 1/2 cups Unsalted Butter, melted
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Water
• 10 ounces, weight Maraschino Cherries, Drained And Chopped
• 1 cup White Chocolate Chips

1. 1. In a large bowl, mix the flour, cocoa, baking soda and salt. Set aside.
2. 2. In a separate, larger bowl, cream the sugars and butter. After about 1-2 minutes, add the egg, vanilla and water. Mix to combine.
3. 3. Add the dry ingredients to the wet and stir until incorporated.
4. 4. Fold in the chopped cherries and white chocolate chips.
5. 5. Refrigerate the dough for at least 1 hour.
6. 6. Preheat oven to 375 F.
7. 7. Scoop about 1" round balls of dough onto an un-greased cookie sheet (note: dough will be sticky), spacing the cookies about 2 inches apart. Bake for 12 minutes. Remove from oven and set pan on a rack.
8. 8. Let cookies cool on the pan for 2 minutes, then transfer to a wire rack. Store in an airtight container.
9. Adapted from Mom On Time Out.

flour, cocoa, baking soda, salt, light brown sugar, sugar, unsalted butter, egg, vanilla, water, maraschino cherries, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-covered-cherry-cookies-4/ (may not work)